Lluvia's Ponche Navideño - Beer Recipe - Brewer's Friend

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Lluvia's Ponche Navideño

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lluvia
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday June 7th 2020
1.071
1.012
7.7%
19.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 1.9%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 0.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 0.6%
1 kg American - Vienna1 kg Vienna 35 4 0.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 0.3%
150 kg Grapefruit150 kg Grapefruit - (late fermenter addition) 2.75 0 95.8%
156.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 45 min 14.27 64.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.74 32.3%
1 g Amarillo1 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 0.47 3.2%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Lluvia's Ponche Navideño" Dunkles Weissbier beer recipe by Lluvia. All Grain, ABV 7.73%, IBU 19.49, SRM 16.17, Fermentables: (Pale Ale, Torrified Wheat, Caramel / Crystal 60L, Vienna, Brown Sugar, Grapefruit) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 16:36 UTC