Bachelor Party Barley Wine - Beer Recipe - Brewer's Friend

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Bachelor Party Barley Wine

319 calories 30 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 110 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.76 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 319 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Sunday June 7th 2020
1.103
1.022
10.7%
90.2
17.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 80.5%
8 oz Munich8 oz Munich 37 6 8.1%
80 g Maple Syrup80 g Maple Syrup 30 35 2.8%
2.50 oz American - Caramel / Crystal 30L2.5 oz Caramel / Crystal 30L 34 30 2.5%
2.50 oz American - Caramel / Crystal 60L2.5 oz Caramel / Crystal 60L 34 60 2.5%
2 oz Simpsons - DRC2 oz DRC 34.7 115 2%
1 oz Belgian - Special B1 oz Special B 34 115 1%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 0.5%
99.32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial (10 AA)7 g Centennial (10 AA) Hops Pellet 10 Boil at 90 °C 60 min 30.9 13.1%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 10 Boil at 90 °C 10 min 18.11 9.3%
2.50 g Centennial (10 AA)2.5 g Centennial (10 AA) Hops Pellet 10 Boil at 90 °C 5 min 8.55 4.7%
1 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Boil at 90 °C 5 min 8.55 1.9%
8 g Cryo Centennial8 g Cryo Centennial Hops Lupulin Pellet 19.6 Whirlpool at 89 °C 20 min 10.45 15%
5 g Yakima Chief Hops - Amarillo Cryo (16 AA)5 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops Lupulin Pellet 16 Whirlpool at 89 °C 20 min 5.33 9.3%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)5 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Whirlpool at 89 °C 20 min 8.33 9.3%
10 g Cryo Centennial10 g Cryo Centennial Hops Lupulin Pellet 19.6 Dry Hop at 20 °C 5 days 18.7%
10 g Yakima Chief Hops - Amarillo Cryo (16 AA)10 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops Lupulin Pellet 16 Dry Hop at 20 °C 5 days 18.7%
53.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.63 ml Lactic acid Water Agt Mash 1 hr.
0.72 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 13 25 50 217 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.76 L Infusion 76 °C 66 °C 60 min
4 L Sparge 80 °C 72 °C 40 min
Starting Mash Thickness: 1.25 L/kg
Starting Grain Temp: 27.6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 3.4
Mash volume with grains (equipment estimates 5.1 L) 5.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 16.7 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.5 L) 11.8
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 6
Total: 15.3  
Equipment Profile Used: System Default
"Bachelor Party Barley Wine" American Barleywine beer recipe by Brewer #314918. All Grain, ABV 10.73%, IBU 90.23, SRM 17.33, Fermentables: (Finest Maris Otter, Munich, Maple Syrup, Caramel / Crystal 30L, Caramel / Crystal 60L, DRC, Special B, Chocolate) Hops: (Centennial (10 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Cryo Centennial, Yakima Chief Hops - Amarillo Cryo (16 AA)) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-05-01 15:12 UTC