Mo's Mango IPA - Beer Recipe - Brewer's Friend

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Mo's Mango IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.33 gallons (fermentor volume)
Pre Boil Size: 4.38 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday June 7th 2020
1.052
1.010
5.5%
31.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale Ale5.25 lb Pale Ale 37 3.5 77.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 11.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 60 min 16.55 4.7%
6 g Citra6 g Citra Hops Pellet 11 Boil 60 min 14.56 4.7%
58 g Mosaic58 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 45.3%
58 g Citra58 g Citra Hops Pellet 11 Dry Hop 7 days 45.3%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each mango Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 165 °F 147 °F 37 min
1.25 gal Batch Sparge 185 °F 170 °F 10 min
1 gal Fly Sparge 172 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 6.01 24.1  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.42 g | 17.7 qt) 4.38 17.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.9 11.6  
Top off amount 0.43 1.7  
Volume into fermentor 3.33 13.3  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Mo's Mango IPA" Specialty IPA: New England IPA beer recipe by MoMoney2. BIAB, ABV 5.54%, IBU 31.11, SRM 5.47, Fermentables: (Pale Ale, White Wheat, Flaked Oats) Hops: (Mosaic, Citra) Other: (mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 18:27 UTC