Social Series, Vol. 1 - Socially Distant - Beer Recipe - Brewer's Friend

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Social Series, Vol. 1 - Socially Distant

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday June 6th 2020
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1.072
1.012
7.9%
79.2
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.55 lb American - Pale 2-Row6.55 lb Pale 2-Row 37 1.8 38%
6.55 lb American - Pilsner6.55 lb Pilsner 37 1.8 38%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 15.1%
1.55 lb American - White Wheat1.55 lb White Wheat 40 2.8 9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 11.4 Boil 90 min 9.71 1.6%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 11.4 Boil 60 min 9.08 1.6%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 11.4 Boil 30 min 6.98 1.6%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 11.4 Boil 10 min 3.29 1.6%
0.25 oz Yakima Valley Hops - Sabro0.25 oz Sabro Hops Pellet 14.3 Boil 10 min 4.13 1.6%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 11.4 Boil 5 min 1.81 1.6%
0.25 oz Yakima Valley Hops - Sabro0.25 oz Sabro Hops Pellet 14.3 Boil 5 min 2.27 1.6%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 12.7 Boil 5 min 2.02 1.6%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.4 Boil 0 min 3.1%
0.25 oz Yakima Valley Hops - Sabro0.25 oz Sabro Hops Pellet 14.3 Boil 0 min 1.6%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 12.7 Boil 0 min 1.6%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.4 Whirlpool at 160 °F 13 min 9.31 12.5%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 14.3 Whirlpool at 160 °F 10 min 2.92 3.1%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 12.7 Whirlpool at 160 °F 10 min 2.59 3.1%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.4 Whirlpool at 120 °F 10 min 1.55 3.1%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 14.3 Whirlpool at 120 °F 10 min 1.95 3.1%
2.25 oz Yakima Valley Hops - Mosaic2.25 oz Mosaic Hops Pellet 11.4 Dry Hop Day 3 6.99 14.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.7 Dry Hop Day 3 3.46 6.3%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 14.3 Dry Hop Day 3 1.95 3.1%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.4 Dry Hop Day 10 2.33 9.4%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.7 Dry Hop Day 10 3.46 12.5%
1.75 oz Yakima Valley Hops - Sabro1.75 oz Sabro Hops Pellet 14.3 Dry Hop Day 10 3.41 10.9%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
North Creek, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.6 0 7 128.6 3 21.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 168 °F 156 °F 60 min
3.2 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.58 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.58 qt/lb 6.81 27.3  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Social Series, Vol. 1 - Socially Distant" Specialty IPA: New England IPA beer recipe by RyRock90. All Grain, ABV 7.89%, IBU 79.19, SRM 5.17, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, White Wheat) Hops: (Mosaic, Sabro, Citra) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-06-07 17:53 UTC