Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Crisp Malting - Pale Ale | 38 | 4 | 60.6% | |
1 lb | Grain Millers - Flaked White Wheat | 36 | 1.6 | 12.1% | |
1 lb | Bob's Red MIll - Flaked Oats | 33 | 1 | 12.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 12.1% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 3% | |
8.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.75 g | El Dorado | Pellet | 15.7 | Boil | 60 min | 16.4 | 3.7% | |
4.75 g | Galaxy | Pellet | 14.25 | Boil | 60 min | 14.89 | 3.7% | |
5 g | El Dorado | Pellet | 15.7 | Whirlpool at 165 °F | 40 min | 3.9% | ||
5 g | Galaxy | Pellet | 14.25 | Whirlpool at 165 °F | 40 min | 3.9% | ||
12 g | El Dorado | Pellet | 15.7 | Whirlpool at 165 °F | 30 min | 9.3% | ||
12 g | Galaxy | Pellet | 14.25 | Whirlpool at 165 °F | 30 min | 9.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop at 72 °F | 4 days | 22.1% | ||
1 oz | Hopsteiner - Lotus | Pellet | 15 | Dry Hop at 72 °F | 4 days | 22.1% | ||
1 oz | Samba | Pellet | 10 | Dry Hop at 72 °F | 4 days | 22.1% | ||
128.55 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 21.06 psi Temp: 54 °F CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
139 | 10 | 27 | 183 | 81 | 0 |
**WRONG water calculations** TOTAL WATER NEEDED = STRIKE WATER TEMP = TOTAL MASH VOLUME = PREBOIL WORT = Salts added: - Gypsum = 1g - Calcium Chloride = 7g - Epsom Salt = 0.75g - Baking Soda = 1g - Lactic Acid (88%) = 1ml Cl/SO4 ratio = 2.27 MASH pH = 5.44 (5.4 - 5.6) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.03 gal | Temperature | 152 °F | 153 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 5.98 | 23.9 |
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) | 6.64 | 26.6 |
Grain absorption losses | -1.03 | -4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 4.7 | 18.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 3.19 | 12.8 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 3.15 | 12.6 |
Total: | 5.98 | 23.9 |
Equipment Profile Used: | System Default |