Dusty Gringo - Beer Recipe - Brewer's Friend

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Dusty Gringo

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deep Creek
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
URL: http://www.hbmalt.co.nz/index.php?route=product/product&path=81_124&product_id=560
Created: Saturday June 6th 2020
1.057
1.010
6.2%
77.0
24.5
4.6
70.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Gladfield - American Ale Malt5.8 kg American Ale Malt $ 3.95 / kg
$ 22.91 		37.3 2.54 88.3%
0.55 kg Gladfield - Light Crystal Malt0.55 kg Light Crystal Malt $ 5.95 / kg
$ 3.27 		35.4 31.98 8.4%
0.22 kg Gladfield - Dark Chocolate Malt0.22 kg Dark Chocolate Malt $ 5.95 / kg
$ 1.31 		32.7 659.9 3.3%
6.57 kg / $ 27.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial16 g Centennial Hops $ 0.11 / g
$ 1.78 		Pellet 10 Boil 60 min 16.11 4.6%
22 g Nelson Sauvin22 g Nelson Sauvin Hops $ 0.10 / g
$ 2.11 		Pellet 10.8 Boil 60 min 23.92 6.3%
66 g Cascade66 g Cascade Hops $ 0.10 / g
$ 6.67 		Pellet 6.8 Boil 10 min 16.38 19%
66 g Cascade66 g Cascade Hops $ 0.10 / g
$ 6.67 		Pellet 6.8 Whirlpool 0 min 8.98 19%
28 g Centennial28 g Centennial Hops $ 0.11 / g
$ 3.11 		Pellet 10 Whirlpool 0 min 5.6 8%
28 g Nelson Sauvin28 g Nelson Sauvin Hops $ 0.10 / g
$ 2.69 		Pellet 10.8 Whirlpool 0 min 6.05 8%
66 g Cascade66 g Cascade Hops $ 0.10 / g
$ 6.67 		Pellet 6.8 Dry Hop 5 days 19%
56 g Centennial56 g Centennial Hops $ 0.11 / g
$ 6.22 		Pellet 10 Dry Hop 5 days 16.1%
348 g / $ 35.90
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 0 0 79 77 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Strike -- 71 °C --
Infusion 71 °C 66 °C --
15.8 L Pre-boil target of 29L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.6 L) 26
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 25
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Recipe from HB Malt NZ kit March 2020

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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 22:55 UTC