Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
65 oz | US - Pale 2-Row | 37 | 1.8 | 89.7% | |
6 oz | American - Caramel / Crystal 60L | 34 | 60 | 8.3% | |
1.50 oz | Weyermann - Acidulated | 27 | 3.4 | 2.1% | |
72.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum | Pellet | 11.6 | Boil at 210 °F | 60 min | 19.57 | 13% | |
6 g | Perle | Pellet | 5.2 | Boil at 210 °F | 30 min | 6.74 | 13% | |
12 g | Cascade | Pellet | 6.3 | Boil at 210 °F | 10 min | 7.71 | 26.1% | |
22 g | Cascade | Pellet | 6.3 | Boil at 210 °F | 0 min | 47.8% | ||
46 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Irish Moss | Fining | Boil | 15 min. | |
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.10 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.30 g | Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.7 oz Temp: 68 °F CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Rest | Strike | 160 °F | 153 °F | 60 min |
Mash-out Rest | Temperature | 153 °F | 168 °F | 15 min | |
1.5 gal | Batch Sparge | 153 °F | 170 °F | 15 min | |
Starting Mash Thickness:
2.25 qt/lb Starting Grain Temp: 69 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.25 qt/lb | 2.55 | 10.2 |
Mash volume with grains | 2.91 | 11.6 |
Grain absorption losses | -0.57 | -2.3 |
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) | 1.52 | 6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) | 3.25 | 13 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.63 | 10.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 2.63 g | 10.5 qt) | 2.5 | 10 |
Total: | 4.07 | 16.3 |
Equipment Profile Used: | System Default |