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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 6th 2020
1.052
1.013
5.1%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 13.6%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 59.1%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 27.3%
22 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.55 g | 42.2 qt) 10.05 40.2  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 11.33 45.3  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 9 g | 36 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil volume 7.5 30  
Top off amount 6 24  
Going into fermentor 13.5 54  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.05 64.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 5.14%, IBU 0, SRM 10.35, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, DME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 21:17 UTC