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Awesome Recipe

18 calories 1.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)
Created: Saturday June 6th 2020
1.006
1.001
0.6%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 100%
3 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 8.12 32.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6.5 26  
Top off amount 7 28  
Going into fermentor 13.5 54  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.88 59.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 0.56%, IBU 0, SRM 8.82, Fermentables: (Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 21:14 UTC