So It Gose
128 calories
12.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.53 oz |
Saaz14.53 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.41 |
100% |
14.53 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.53 oz |
Saaz (Pellet) 14.529999966764 oz Saaz (Pellet) Hops |
|
3.41 |
100% |
14.53 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Coriander Seed
|
|
Spice |
Boil |
0 min. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
81.4 gal |
|
Infusion |
-- |
148 °F |
-- |
73.6 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
73 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 75.57 gal (302.27 qt)
|
62.28 |
249.1
|
Strike water volume at mash thickness of 1.5 qt/lb
|
62.28 |
249.1
|
Mash volume with grains (equipment estimates -71.27 g | -285.1 qt)
|
75.57 |
302.3
|
Grain absorption losses
|
-20.76 |
-83
|
Remaining sparge water volume
|
114.33 |
457.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.08 g | 36.3 qt)
|
155.6 |
622.4
|
Boil off losses
|
-0.38 |
-1.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.54 |
-2.2
|
Post boil Volume
|
8.16 |
32.6
|
Top off amount
|
146.84 |
587.4
|
Going into fermentor
|
155 |
620
|
Total:
|
176.61
|
706.4
|
Equipment Profile Used: |
System Default |
"So It Gose" Gose beer recipe by Triple Point. All Grain, ABV 4%, IBU 3.41, SRM 2.34, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-20 23:04 UTC