So It Gose - Beer Recipe - Brewer's Friend

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So It Gose

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155.6 gallons
Post Boil Size: 8.16 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.748 (recipe based estimate)
Efficiency: 98% (brew house)
Source: Triple Point
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday June 6th 2020
1.039
1.009
4.0%
3.4
2.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83.04 lb German - Pilsner83.04 lb Pilsner 38 1.6 50%
83.04 lb German - Wheat Malt83.04 lb Wheat Malt 37 2 50%
166.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.53 oz Saaz14.53 oz Saaz Hops Pellet 3.5 Boil 15 min 3.41 100%
14.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coriander Seed Spice Boil 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
62 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 4291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.4 gal Infusion -- 148 °F --
73.6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 75.57 gal (302.27 qt) 62.28 249.1  
Strike water volume at mash thickness of 1.5 qt/lb 62.28 249.1  
Mash volume with grains (equipment estimates -71.27 g | -285.1 qt) 75.57 302.3  
Grain absorption losses -20.76 -83  
Remaining sparge water volume 114.33 457.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 155.6 622.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume 8.16 32.6  
Top off amount 146.84 587.4  
Going into fermentor 155 620  
Total: 176.61 706.4
Equipment Profile Used: System Default
"So It Gose" Gose beer recipe by Triple Point. All Grain, ABV 4%, IBU 3.41, SRM 2.34, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz) Other: (Coriander Seed)
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  • Last Updated: 2022-03-20 23:04 UTC