Everday Kolsch - Beer Recipe - Brewer's Friend

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Everday Kolsch

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 6th 2020
1.053
1.013
5.2%
22.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Bohemian Pilsner0.5 lb Bohemian Pilsner 38 1.9 10.5%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 10.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 10.5%
3.25 lb Liquid Malt Extract - Extra Light3.25 lb Liquid Malt Extract - Extra Light 37 2.5 68.4%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 15 min 6.56 50%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 30 min 16.25 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.74 g | 15 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 3.74 g | 15 qt) 3.54 14.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
"Everday Kolsch" Kölsch beer recipe by CenterStar. Extract, ABV 5.2%, IBU 22.81, SRM 3.63, Fermentables: (Bohemian Pilsner, White Wheat Raw, CaraFoam, Liquid Malt Extract - Extra Light) Hops: (Hallertau Hersbrucker, Spalt)
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  • Last Updated: 2020-06-06 20:49 UTC