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leftoovers

133 calories 10.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Saturday June 6th 2020
1.041
1.006
4.5%
80.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Golden Light1.5 lb LME Golden Light 37.6 4 60%
1 lb Brown Sugar1 lb Brown Sugar 45 15 40%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 45 min 36.69 28.7%
3.50 g Chinook (13 AA)3.5 g Chinook (13 AA) Hops Pellet 13 Boil 45 min 12.96 7.1%
3.50 g Perle (8.2 AA)3.5 g Perle (8.2 AA) Hops Pellet 8.2 Boil 20 min 5.39 7.1%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 10 min 14.49 28.7%
7 g Centennial (10 AA)7 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 7.87 14.2%
7 g Cascade (7 AA)7 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 3.03 14.2%
49.35 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.29 g | 13.2 qt) 2.8 11.2  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 3.49 g | 14 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.3 9.2  
Top off amount 0.2 0.8  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"leftoovers" No Profile Selected beer recipe by Mark Jensen. Extract, ABV 4.47%, IBU 80.43, SRM 6.42, Fermentables: (LME Golden Light, Brown Sugar) Hops: (Centennial (10 AA), Chinook (13 AA), Perle (8.2 AA), Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 20:17 UTC