Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 85.1% | |
8 oz | American - Caramel / Crystal 10L | 35 | 10 | 4.3% | |
4 oz | United Kingdom - Carastan (30/37) | 35 | 34 | 2.1% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 8.5% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 18.6 | 40% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 20 min | 8.17 | 20% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.41 | 20% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 1 min | 0.58 | 20% | |
2.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 164 °F | 154 °F | 60 min | |
3 gal | Batch Sparge | -- | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.56 g | 34.3 qt) | 8.72 | 34.9 |
Mash volume with grains (equipment estimates 9.5 g | 38 qt) | 9.66 | 38.6 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 7 | 28 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.72 | 34.9 |
Equipment Profile Used: | System Default |