Testbryg - Beer Recipe - Brewer's Friend

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Testbryg

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Egen opskrift
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 6th 2020
1.060
1.010
6.6%
31.8
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg United Kingdom - Maris Otter Pale 38 3.75 84.6%
0.50 kg United Kingdom - Crystal 60L0.5 kg United Kingdom - Crystal 60L 34 158.62 7.7%
0.50 kg German - Wheat Malt0.5 kg German - Wheat Malt 37 3.84 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 60 min 28.92 66.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.88 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 52 °C 75 min
Temperature -- 65 °C --
Temperature -- 78 °C 10 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 35.4  
Equipment Profile Used: System Default
"Testbryg" No Profile Selected beer recipe by Egen opskrift. All Grain, ABV 6.6%, IBU 31.81, SRM 19.57, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 60L, German - Wheat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 09:39 UTC