Testbryg
182 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
28.92 |
66.7% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.88 |
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops |
|
31.8 |
100% |
60 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
52 °C |
75 min |
|
|
Temperature |
-- |
65 °C |
-- |
|
|
Temperature |
-- |
78 °C |
10 min |
12 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
22.8 |
Mash volume with grains
|
27 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume
|
12.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
22 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Testbryg" No Profile Selected beer recipe by Egen opskrift. All Grain, ABV 6.6%, IBU 31.81, SRM 19.57, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 60L, German - Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 09:39 UTC