Pops Brunette - Beer Recipe - Brewer's Friend

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Pops Brunette

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday June 6th 2020
1.063
1.012
6.7%
20.1
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 34.5%
1.60 kg German - Vienna1.6 kg Vienna 37 4 27.6%
320 g German - CaraMunich I320 g CaraMunich I 34 39 5.5%
250 g German - Carapils250 g Carapils 35 1.3 4.3%
120 g German - Carafa I120 g Carafa I 32 340 2.1%
453 g Candi Syrup - Belgian Candi Syrup - D-45453 g Belgian Candi Syrup - D-45 32 45 7.8%
453 g Candi Syrup - Belgian Candi Syrup - Golden (5L)453 g Belgian Candi Syrup - Golden (5L) 32 5 7.8%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 10.4%
5,796 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 12.06 33.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 7.35 33.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 1 min 0.64 33.3%
45 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Bioleve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 67 °C 60 min
15 L -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 34.2
Mash volume with grains (equipment estimates 34.9 L) 37
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 34.2  
Equipment Profile Used: System Default
"Pops Brunette" Belgian Dubbel beer recipe by Papini. BIAB, ABV 6.69%, IBU 20.05, SRM 16.63, Fermentables: (Smoked Malt, Vienna, CaraMunich I, Carapils, Carafa I, Belgian Candi Syrup - D-45, Belgian Candi Syrup - Golden (5L), Cane Sugar) Hops: (Cascade, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 16:56 UTC