Marvel Banale Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Marvel Banale Belgian Pale Ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marc-André Simard
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday June 6th 2020
1.060
1.015
6.0%
28.3
11.3
5.5
56.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg US - Pale 2-Row7.5 kg Pale 2-Row $ 2.36 / kg
$ 17.70 		37 1.8 61.2%
2 kg German - Vienna2 kg Vienna $ 2.20 / kg
$ 4.40 		37 4 16.3%
1 kg Munich - Light 10L1 kg Munich - Light 10L $ 4.50 / kg
$ 4.50 		33 10 8.2%
1 kg Belgian - CaraVienne1 kg CaraVienne $ 4.85 / kg
$ 4.85 		34 20 8.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit $ 8.45 / kg
$ 4.23 		35 23 4.1%
0.25 kg Belgian - Special B0.25 kg Special B $ 6.15 / kg
$ 1.54 		34 115 2%
12.25 kg / $ 37.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Super Perle MatG28 g Super Perle MatG Hops Leaf/Whole 10.7 Boil 60 min 16.81 18.8%
65 g Domestic Hallertau65 g Domestic Hallertau Hops Leaf/Whole 4 Boil 20 min 8.84 43.6%
56 g Saaz56 g Saaz Hops Leaf/Whole 3.75 Whirlpool 20 min 2.63 37.6%
149 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
$ 9.50 / each
$ 19.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 19.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Municipale CdL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.3 L Strike 74 °C 67 °C 60 min
32 L Sparge -- 75 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 34.3
Mash volume with grains 42.4
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 25.3 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.3 L) 44
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.7 L) 40
Total: 63.2  
Equipment Profile Used: System Default
 
Notes

Pale (2 Rangs) INNOMALT @ 59$/25kg chez Mout International
Fermentation un peu chaude @22-24C au sous-sol (fin juin 2020).

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  • Last Updated: 2020-09-05 16:11 UTC