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RIS

321 calories 33.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: LaMoneyLord
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday June 6th 2020
1.096
1.025
9.4%
31.6
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.8%
10 oz American - Chocolate10 oz Chocolate 29 350 4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.2%
3 oz American - Black Malt3 oz Black Malt 28 500 1.2%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 19%
252 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 12.22 27.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 90 min 14.66 36.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.4 18.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.37 18.2%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.12 36.5  
Mash volume with grains 10.14 40.6  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.9 g | 23.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.12 36.5
Equipment Profile Used: System Default
"RIS" Belgian Tripel beer recipe by LaMoneyLord. BIAB, ABV 9.37%, IBU 31.64, SRM 32.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Black Malt, DME Golden Light) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2020-10-19 11:51 UTC