Toño Stout - Beer Recipe - Brewer's Friend

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Toño Stout

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday June 6th 2020
1.057
1.011
6.0%
26.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 53.1%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 17.7%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 8.8%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 5.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.8%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.4%
100 g Raisins (dried)100 g Raisins (dried) 29.25 0 1.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.12 66.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 3.09 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.6 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Toño Stout" American Amber Ale beer recipe by Brewer #326478. All Grain, ABV 6.04%, IBU 26.2, SRM 40, Fermentables: (Pale Ale, Munich - 60L, Chocolate, Black Malt, Caramel / Crystal 60L, Rolled Oats, Raisins (dried)) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 01:50 UTC