Simple Dry Stout - Beer Recipe - Brewer's Friend

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Simple Dry Stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NU HOME BREW & BOTTLES
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday January 21st 2014
1.050
1.014
4.8%
33.7
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 75%
1 lb Canadian - Munich Dark1 lb Munich Dark 34 32 10%
0.65 lb United Kingdom - Carastan (30/37)0.65 lb Carastan (30/37) 35 34 6.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5%
0.35 lb German - De-Husked Caraf II0.35 lb De-Husked Caraf II 32 418 3.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 5.2 Boil 75 min 22.85 50%
1 oz Goldings1 oz Goldings Hops Pellet 5.2 Boil 15 min 10.85 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Simple Dry Stout" Dry Stout beer recipe by NU HOME BREW & BOTTLES. All Grain, ABV 4.83%, IBU 33.7, SRM 34.59, Fermentables: (Pale 2-Row, Munich Dark, Carastan (30/37), Roasted Barley, De-Husked Caraf II) Hops: (Goldings)
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  • Last Updated: 2014-01-22 01:01 UTC