Citrus American Pale Ale - Beer Recipe - Brewer's Friend

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Citrus American Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.1875 gallons
Post Boil Size: 10.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday June 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 37 1.8 93.6%
1 lb Weyermann - Wheat Malt1 lb Wheat Malt 37 2 4.3%
0.50 lb American - Rice Hulls0.5 lb Rice Hulls 0 0 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 First Wort 0 min 13.34 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.98 33.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 5 min 7.6 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 9.28 37.1  
Mash volume with grains 11.08 44.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 4.89 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 11.19 44.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.6 42.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.6 g | 42.4 qt) 10.5 42  
Total: 14.17 56.7
Equipment Profile Used: System Default
"Citrus American Pale Ale" American Pale Ale beer recipe by cerillion. All Grain, ABV 5.74%, IBU 46.92, SRM 3.84, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Rice Hulls) Hops: (Motueka, Magnum, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2020-06-06 17:07 UTC