Lucky Jack extra hard klone 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lucky Jack extra hard klone 1

173 calories 15.1 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 0.33L)
Carbs: 15.1 g (Per 0.33L)
Created: Saturday June 6th 2020
Similar Recipes

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

1.057
1.010
6.2%
59.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,750 g Bestmalz - BEST Pilsen6750 g BEST Pilsen 37 1.9 90.6%
350 g Bestmalz - BEST Caramel Hell350 g BEST Caramel Hell 34.5 5.4 4.7%
350 g Bestmalz - BEST Caramel Munich II350 g BEST Caramel Munich II 34.5 45.5 4.7%
7,450 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 62 min 39.14 20.6%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Boil 17 min 9.16 13.5%
34 g Amarillo34 g Amarillo Hops Pellet 8.6 Boil 7 min 6.7 20%
17 g Citra17 g Citra Hops Pellet 11 Boil 7 min 4.29 10%
61 g Citra61 g Citra Hops Pellet 11 Dry Hop Day 0 35.9%
170 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 211 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 71 °C 66 °C 60 min
Steeping 66 °C 78 °C 10 min
20 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25.9 L) 30
Estimated amount in fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
 
Notes

Ekstra tørrhumle i forhold til oppskrift
Tørrhumlet på dag 7

Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-05 21:05 UTC