Choctaw Woman Pomegranate Kettle Sour

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday June 6th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	100%
1 g	Pomegranate1 g Pomegranate	5.2	0	0%
10 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Chico, CA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Strike	165 °F	155 °F	60 min
5.39 gal		Sparge	168 °F	168 °F	15 min
1 gal	pomegranate added to boil	Top Off	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.3 qt/lb	3.25	13
Mash volume with grains	4.05	16.2
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 5.25 g \| 21 qt)	5.75	23
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0	0
Pre boil volume (equipment estimates 7 g \| 28 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.8	23.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.8 g \| 23.2 qt)	5.5	22
Total:	9	36
Equipment Profile Used:	System Default

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Last Updated: 2020-06-06 19:11 UTC

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Choctaw Woman Pomegranate Kettle Sour