Summer Vibes - Beer Recipe - Brewer's Friend

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Summer Vibes

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oliver and James
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 6th 2020
1.063
1.011
6.8%
18.8
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Caramel Wheat2 lb Caramel Wheat 34 46 17.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 43.5%
2.50 lb Brown Sugar2.5 lb Brown Sugar 45 15 21.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Galena2 oz Galena Hops Pellet 12.5 Boil 8 min 18.76 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Summer Vibes" No Profile Selected beer recipe by Oliver and James. All Grain, ABV 6.84%, IBU 18.76, SRM 20.76, Fermentables: (Caramel Wheat, Flaked Corn, Honey Malt, Brown Sugar) Hops: (Galena, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 06:54 UTC