Pilsner - Beer Recipe - Brewer's Friend

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Pilsner Auto Scaled Down

181 calories 18.2 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Brewery Group
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 6th 2020
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by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

1.055
1.013
5.5%
38.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.09 lb German - Floor-Malted Bohemian Pilsner9.09 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
9.09 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
3.18 oz Saaz (Pellet) 3.179999992726 oz Saaz (Pellet) Hops 38.1 100%
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.02 12.1  
Mash volume with grains 3.75 15  
Grain absorption losses -1.14 -4.5  
Remaining sparge water volume 6.36 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.39 37.5
Equipment Profile Used: System Default
"Pilsner" No Profile Selected beer recipe by Brewery Group. All Grain, ABV 5.48%, IBU 38.09, SRM 3.37, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 15:52 UTC