West Coast IIPA - Beer Recipe - Brewer's Friend

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West Coast IIPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday June 6th 2020
1.072
1.013
7.8%
96.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Pilsner8.25 lb Pilsner 38 1.6 66.8%
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 22.3%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 2.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 8.1%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 27.24 6.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 24.69 16.9%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 15 min 44.94 33.9%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Dry Hop 5 days 42.4%
5.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 6.92 27.7  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 7.83 31.3  
Grain absorption losses (steeping) -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.08 g | 16.3 qt) 4.7 18.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 4.63 g | 18.5 qt) 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.92 27.7
Equipment Profile Used: System Default
"West Coast IIPA" Double IPA beer recipe by skgoldings. Partial Mash, ABV 7.77%, IBU 96.87, SRM 5.41, Fermentables: (Pilsner, Maris Otter Pale, Carapils (Dextrine Malt), Honey) Hops: (Columbus, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 15:25 UTC