Hazy Sour Template
280 calories
30 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Lemondrop1.25 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Whirlpool at 170 °F
|
40 min |
|
22.7% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 170 °F
|
40 min |
|
9.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
40 min |
|
9.1% |
1.75 oz |
Lemondrop1.75 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
31.8% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
13.6% |
0.75 oz |
Mandarina Bavaria0.75 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
13.6% |
5.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 14
Temp: 36 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Toronto 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.94 g | 19.8 qt)
|
5.11 |
20.4
|
Mash volume with grains (equipment estimates 5.49 g | 22 qt)
|
5.66 |
22.6
|
Grain absorption losses
|
-0.86 |
-3.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.83 g | 15.3 qt)
|
4 |
16
|
Boil off losses
|
-0.75 |
-3
|
Post boil Volume (equipment estimates 3.08 g | 12.3 qt)
|
3.3 |
13.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.22 g | 12.9 qt)
|
3 |
12
|
Total:
|
5.11
|
20.4
|
Equipment Profile Used: |
System Default |
"Hazy Sour Template" No Profile Selected beer recipe by thunderaxe. BIAB, ABV 5.79%, IBU 0, SRM 4.03, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, CaraFoam) Hops: (Lemondrop, Mandarina Bavaria, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-22 18:15 UTC