Hazy Sour Template - Beer Recipe - Brewer's Friend

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Hazy Sour Template

280 calories 30 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 280 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created: Saturday June 6th 2020
1.060
1.016
5.8%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Canadian - Pale 2-Row4.25 lb Pale 2-Row 36 1.75 61.8%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 21.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 10.9%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 5.5%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Lemondrop1.25 oz Lemondrop Hops Leaf/Whole 6 Whirlpool at 170 °F 40 min 22.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 170 °F 40 min 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 40 min 9.1%
1.75 oz Lemondrop1.75 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 31.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 3 days 13.6%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 13.6%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.38 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 9 90 180 150 74
campden at beginning
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.8 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 5.49 g | 22 qt) 5.66 22.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 4 16  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.22 g | 12.9 qt) 3 12  
Total: 5.11 20.4
Equipment Profile Used: System Default
"Hazy Sour Template" No Profile Selected beer recipe by thunderaxe. BIAB, ABV 5.79%, IBU 0, SRM 4.03, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, CaraFoam) Hops: (Lemondrop, Mandarina Bavaria, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid, Table Salt)
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  • Last Updated: 2022-04-22 18:15 UTC