Summit SMaSH IPA
213 calories
18.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
18.4 |
Boil
|
20 min |
52.09 |
16.7% |
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
18.4 |
Boil
|
10 min |
31.19 |
16.7% |
4 oz |
Summit4 oz Summit Hops |
|
Leaf/Whole |
18.4 |
Dry Hop
|
7 days |
|
66.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Summit (Pellet) 1.9999999954251 oz Summit (Pellet) Hops |
|
83.28 |
33.4% |
4 oz |
Summit (Leaf/Whole) 3.9999999908503 oz Summit (Leaf/Whole) Hops |
|
|
66.7% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
162 °F |
152 °F |
60 min |
2.88 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.2 g | 20.8 qt)
|
5 |
20
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 3.8 g | 15.2 qt)
|
4 |
16
|
Estimated amount in fermentor
|
4 |
16
|
Total:
|
6.5
|
26
|
Equipment Profile Used: |
System Default |
"Summit SMaSH IPA" No Profile Selected beer recipe by RevChancho. All Grain, ABV 6.99%, IBU 83.28, SRM 4.19, Fermentables: (Pale 2-Row) Hops: (Summit) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 14:43 UTC