Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 296 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 296 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday June 6th 2020
1.055
1.009
6.1%
34.6
50.0
5.2
812,200.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner $ 5,206.00 / kg
$ 260,300.00 		38 1.6 67.6%
6 kg German - Chocolate Rye6 kg Chocolate Rye $ 9,500.00 / kg
$ 57,000.00 		31 240 8.1%
12 kg Bestmalz - BEST Black Malt eXtra12 kg BEST Black Malt eXtra $ 9,700.00 / kg
$ 116,400.00 		30 500 16.2%
6 kg Corn Sugar - Dextrose6 kg Corn Sugar - Dextrose 42 0.5 8.1%
74 kg / $ 433,700.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops $ 180.00 / g
$ 90,000.00 		Pellet 7 Boil 60 min 24.46 35.7%
250 g Cascade250 g Cascade Hops $ 180.00 / g
$ 45,000.00 		Pellet 7 Boil 30 min 9.4 17.9%
150 g Saaz150 g Saaz Hops $ 230.00 / g
$ 34,500.00 		Pellet 3.5 Boil 5 min 0.73 10.7%
250 g Citra250 g Citra Hops $ 310.00 / g
$ 77,500.00 		Pellet 11 Dry Hop 7 days 17.9%
250 g Columbus250 g Columbus Hops $ 190.00 / g
$ 47,500.00 		Pellet 15 Dry Hop 10 days 17.9%
1,400 g / $ 294,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
62 g Epsom Salt Water Agt Mash 1 hr.
142 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
$ 560.00 / g
$ 84,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1406 B cells required
$ 84,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
American IPA cent el Dorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
237 L Strike 74 °C 67 °C 60 min
250 L Sparge 76 °C 76 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.2 L. Suggest reducing initial water volume to 45.4 L and adding 260.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 248.88 L. Suggest reducing strike water volume to 0.52 L and adding 203.48 L sparge/top-off. 204
Strike water volume at mash thickness of 3 L/kg 204
Mash volume with grains 248.9
Grain absorption losses -68
Remaining sparge water volume (equipment estimates 167.2 L) 161
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 306.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 296
Going into fermentor 296
Total: 365  
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Cerveza Nefrona. All Grain, ABV 6.12%, IBU 34.59, SRM 50, Fermentables: (Pilsner, Chocolate Rye, BEST Black Malt eXtra, Corn Sugar - Dextrose) Hops: (Cascade, Saaz, Citra, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-02-22 21:17 UTC