Willamette Cali Pils - Beer Recipe - Brewer's Friend

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Willamette Cali Pils

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday June 6th 2020
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OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 27

1.047
1.008
5.0%
30.6
5.8
5.3
10.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner £ 1.50 / kg
£ 1.50 		38 1.6 22.2%
1 kg Avangard - Light Munich1 kg Light Munich £ 1.50 / kg
£ 1.50 		37 8 22.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin £ 2.35 / kg
£ 0.59 		37 25 5.6%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row £ 1.29 / kg
£ 2.58 		38 2.5 44.4%
0.25 kg German - Carapils0.25 kg German - Carapils £ 1.36 / kg
£ 0.34 		35 1.3 5.6%
4.50 kg / £ 6.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer - Williamette40 g Williamette Hops £ 0.06 / g
£ 2.40 		Pellet 4.4 First Wort 60 min 22.04 40%
10 g Northern Brewer - Williamette10 g Williamette Hops £ 0.06 / g
£ 0.60 		Pellet 4.4 Boil 30 min 3.85 10%
10 g Northern Brewer - Williamette10 g Williamette Hops £ 0.06 / g
£ 0.60 		Pellet 4.4 Boil 15 min 2.49 10%
40 g Northern Brewer - Williamette40 g Williamette Hops Pellet 4.4 Whirlpool at 80 °C 20 min 2.23 40%
100 g / £ 3.60
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 429 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Perth, Perth & Kinross, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 7 11 15 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein rest Temperature 53 °C 53 °C 15 min
Beta amylase Temperature 65 °C 65 °C 45 min
Alpha Amylase Temperature 72 °C 72 °C 10 min
11 L Sparge Temperature 77 °C 77 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains (equipment estimates 20.8 L) 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24.5
Total: 34.4  
Equipment Profile Used: System Default
"Willamette Cali Pils" Classic American Pilsner beer recipe by Radim Zvanovec. All Grain, ABV 5.02%, IBU 30.6, SRM 5.79, Fermentables: (Pilsner, Light Munich, Melanoidin, Pale 2-Row, German - Carapils) Hops: (Williamette) Other: (Lactic acid)
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  • Last Updated: 2020-11-28 12:03 UTC