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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday June 6th 2020
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.060
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6.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 41.7%
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 50%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 40 min 42.98 66.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 11.43 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 69 °C 67 °C 60 min
Batch Sparge 67 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 36.9
Mash volume with grains (equipment estimates 36.9 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 36.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Adriano Chierentin. BIAB, ABV 6.43%, IBU 54.41, SRM 5.21, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Munich) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 22:39 UTC