Haze Craze - Beer Recipe - Brewer's Friend

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Haze Craze

250 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday June 6th 2020
1.076
1.014
8.1%
19.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 71.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Harraways Flaked Wheat1 lb Harraways Flaked Wheat 35.4 1.6 8.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.4%
0.50 lb Finland - Wheat Malt0.5 lb Wheat Malt 38 2 4.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 15.2 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.17 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.3 g | 13.2 qt) 2.74 11  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 3 12  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 23
Equipment Profile Used: System Default
"Haze Craze" Specialty IPA: New England IPA beer recipe by Brewer #326457. Extract, ABV 8.11%, IBU 19.37, SRM 6.17, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Harraways Flaked Wheat, Golden Naked Oats, Carapils Malt, Wheat Malt, Honey Malt) Hops: (Warrior, Citra)
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  • Last Updated: 2020-06-06 13:03 UTC