Blitz Krieg All Together NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blitz Krieg All Together NEIPA

199 calories 21.3 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 12ml)
Carbs: 21.3 g (Per 12ml)
Created: Saturday June 6th 2020
Similar Recipes

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.060
1.016
5.7%
29.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Extra pale malt11 lb Extra pale malt 37.6 1.8 78.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 30 min 18.51 3.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Whirlpool at 170 °F 30 min 9.06 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Whirlpool at 170 °F 30 min 2.09 7.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.4 Dry Hop at 68 °F Day 5 14.8%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 12.6 Dry Hop at 68 °F Day 5 14.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.7 Dry Hop at 68 °F Day 5 29.6%
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Dry Hop at 68 °F Day 0 14.8%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 154 °F 75 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9 36
Equipment Profile Used: System Default
"Blitz Krieg All Together NEIPA" No Profile Selected beer recipe by Blitz Krieg Brewing. All Grain, ABV 5.73%, IBU 29.65, SRM 4.05, Fermentables: (Extra pale malt, Carapils Malt, Flaked Oats) Hops: (Warrior, Mosaic, Cascade, Simcoe, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 14:29 UTC