Raspberry chilli rye Nordic sour - Beer Recipe - Brewer's Friend

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Raspberry chilli rye Nordic sour

218 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Saturday June 6th 2020
1.047
1.012
4.6%
0.0
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 44.4%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 22.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5.6%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.6%
1 kg Raspberry1 kg Raspberry 3.15 0 22.2%
4.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Chipotle chilli Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 78 °C 70 °C 60 min
15 L Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.9
Mash volume with grains 9.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 18.6 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 26.8  
Equipment Profile Used: System Default
"Raspberry chilli rye Nordic sour" Clone Beer recipe by The Artichoke. All Grain, ABV 4.63%, IBU 0, SRM 22.95, Fermentables: (Bohemian Pilsner, Rye Malt, Chocolate, Rolled Oats, Raspberry) Other: (Chipotle chilli)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 14:29 UTC