European Pale Ale
148 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
14.65 |
33.3% |
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Aroma
|
15 min |
7.27 |
33.3% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
15 min |
2.82 |
33.3% |
75 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Perle (Pellet) 50 g Perle (Pellet) Hops |
|
21.92 |
66.6% |
25 g |
Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops |
|
2.82 |
33.3% |
75 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 241.5 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Strike |
73 °C |
66 °C |
70 min |
32 L |
|
Batch Sparge |
73 °C |
65 °C |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 60.84 L. Suggest reducing initial strike volume to 39.86 L and adding 15.44 L sparge/top-off.
|
55.3 |
Strike water volume (equipment estimates 53.4 L)
|
55.3 |
Mash volume with grains (equipment estimates 58.9 L)
|
60.8 |
Grain absorption losses
|
-8.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 44.1 L)
|
46 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 38 L)
|
40 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 40 L)
|
38 |
Total:
|
55.3
|
Equipment Profile Used: |
System Default |
"European Pale Ale" German Leichtbier beer recipe by Brewer #326442. BIAB, ABV 5.38%, IBU 24.74, SRM 5.29, Fermentables: (Pale Ale, Carapils, Munich) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 10:14 UTC