European Pale Ale - Beer Recipe - Brewer's Friend

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European Pale Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday June 6th 2020
1.049
1.008
5.4%
24.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Belgian - Pale Ale7.4 kg Pale Ale 38 3.4 88.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 6%
8.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 14.65 33.3%
25 g Perle25 g Perle Hops Pellet 8.2 Aroma 15 min 7.27 33.3%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Aroma 15 min 2.82 33.3%
75 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 346 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 241.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 73 °C 66 °C 70 min
32 L Batch Sparge 73 °C 65 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.84 L. Suggest reducing initial strike volume to 39.86 L and adding 15.44 L sparge/top-off. 55.3
Strike water volume (equipment estimates 53.4 L) 55.3
Mash volume with grains (equipment estimates 58.9 L) 60.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 38 L) 40
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 40 L) 38
Total: 55.3  
Equipment Profile Used: System Default
"European Pale Ale" German Leichtbier beer recipe by Brewer #326442. BIAB, ABV 5.38%, IBU 24.74, SRM 5.29, Fermentables: (Pale Ale, Carapils, Munich) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 10:14 UTC