GETZ - Beer Recipe - Brewer's Friend

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GETZ

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday June 6th 2020
1.053
1.008
6.0%
21.0
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pilsner4.1 kg Pilsner 37 1.8 89.1%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 6.5%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 4.3%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 6.9 Boil 20 min 8.64 27.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 36.4%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 4.5 Boil 60 min 12.4 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 60 °C 60 °C 40 min
20 L 70 °C 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.3 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 35
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 40.2  
Equipment Profile Used: System Default
"GETZ" Saison beer recipe by gabychou. All Grain, ABV 5.95%, IBU 21.04, SRM 3.12, Fermentables: (Pilsner, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Perle, Hallertau Mittelfruh, Brewer's Gold) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 14:56 UTC