Vienna Munich Lager - Beer Recipe - Brewer's Friend

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Vienna Munich Lager

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Jones
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday June 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Vienna2.1 kg German - Vienna 37 4 40.9%
2.80 kg United Kingdom - Munich2.8 kg Munich 37 6 54.5%
140 g German - Melanoidin140 g German - Melanoidin 37 25 2.7%
100 g United Kingdom - Chocolate100 g United Kingdom - Chocolate 34 425 1.9%
5.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 8.2 Boil 60 min 26.64 51.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 24.2%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 0 min 24.2%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.25 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
60 Milliliters
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 0 1 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion 74 °C 67 °C 60 min
Mash out Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.6 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 26
Total: 37  
Equipment Profile Used: System Default
"Vienna Munich Lager" Vienna Lager beer recipe by Robert Jones. All Grain, ABV 5.11%, IBU 26.64, SRM 12.76, Fermentables: (German - Vienna, Munich, German - Melanoidin, United Kingdom - Chocolate) Hops: (Northern Brewer, Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 10:14 UTC