JuicyFruit - Beer Recipe - Brewer's Friend

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JuicyFruit

303 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday June 6th 2020
1.091
1.021
9.2%
35.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 74.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.8%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 2.2%
34.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 11.08 2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.75 3.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 8.03 3.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.22 3.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.76 3.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.68 3.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 7.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 7.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 2 days 7.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 15.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.7%
25.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9.30 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 150 80 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.79 qt). Suggest reducing strike water volume to 9.38 gal (37.52 qt) and adding 4.95 gal (19.79 qt) sparge/top-off. 14.33 57.3  
Strike water volume at mash thickness of 1.75 qt/lb 14.33 57.3  
Mash volume with grains 16.95 67.8  
Grain absorption losses -4.09 -16.4  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.55 g | 46.2 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.11 g | 40.5 qt) 12.4 49.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.29 g | 49.2 qt) 10 40  
Total: 17.84 71.4
Equipment Profile Used: System Default
"JuicyFruit" American IPA beer recipe by Brewer #219231. All Grain, ABV 9.15%, IBU 35.52, SRM 5.35, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Cascade, Amarillo, Simcoe, Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2020-06-07 18:05 UTC