Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Pale Ale | 39 | 2.3 | 52.6% | |
2.50 kg | German - Wheat Malt | 37 | 2 | 37.6% | |
0.65 kg | German - Pale Wheat | 39 | 1.5 | 9.8% | |
6.65 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade | Pellet | 7 | Boil | 60 min | 20.62 | 30% | |
30 g | Cascade | Pellet | 7 | Boil | 30 min | 15.85 | 30% | |
40 g | Cascade | Pellet | 7 | Whirlpool | 0 min | 5 | 40% | |
100 g / 0.00 € |
Danstar - Munich Classic Wheat Beer Yeast | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 150 Temp: 20 °C CO2 Level: 0 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | single infusion | Infusion | -- | 65 °C | 75 min |
mash-out | Temperature | -- | 77 °C | 10 min | |
15 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
2.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 17.6 |
Mash volume with grains (equipment estimates 21.8 L) | 22 |
Grain absorption losses | -6.7 |
Remaining sparge water volume (equipment estimates 23.9 L) | 22.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34 L) | 33 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 0.2 |
Going into fermentor | 28 |
Total: | 40.6 |
Equipment Profile Used: | System Default |