Šatlavar India Pale Pšenka 10° - Beer Recipe - Brewer's Friend

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Šatlavar India Pale Pšenka 10°

194 calories 18.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Zbynek Kubín
Hop Utilization: 95%
Calories: 194 calories (Per 0.5L)
Carbs: 18.6 g (Per 0.5L)
Created: Saturday June 6th 2020
1.042
1.009
4.2%
41.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 52.6%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 37.6%
0.65 kg German - Pale Wheat0.65 kg Pale Wheat 39 1.5 9.8%
6.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 20.62 30%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 15.85 30%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 0 min 5 40%
100 g / 0.00 €
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
150 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L single infusion Infusion -- 65 °C 75 min
mash-out Temperature -- 77 °C 10 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains (equipment estimates 21.8 L) 22
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 23.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 28
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

Brewed: 6.6.2020
Bottled: 14.6.2019

Last Updated and Sharing
 
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  • Last Updated: 2020-06-17 10:48 UTC