red ale - Beer Recipe - Brewer's Friend

red ale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday June 6th 2020

Oktoberfestivus

by Dornbox

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	69.4%
3.25 lb	American - Munich - Light 10L3.25 lb Munich - Light 10L	33	10	28.2%
0.28 lb	American - Roasted Barley0.28 lb Roasted Barley	33	300	2.4%
11.53 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

American - Pale 2-Row

1.8

69.4%

3.25 lb

American - Munich - Light 10L

28.2%

0.28 lb

American - Roasted Barley

300

2.4%

11.53 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	17.06	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	8.47	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

East Kent Goldings

Leaf/Whole

Boil

60 min

17.06

50%

1 oz

East Kent Goldings

Leaf/Whole

Boil

15 min

8.47

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Leaf/Whole)		25.53	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.32	17.3
Mash volume with grains	5.25	21
Grain absorption losses	-1.44	-5.8
Remaining sparge water volume (equipment estimates 5.19 g \| 20.8 qt)	5.37	21.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.83 g \| 31.3 qt)	8	32
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.8	23.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.8 g \| 23.2 qt)	5.5	22
Total:	9.69	38.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.32

17.3

Mash volume with grains

5.25

Grain absorption losses

-1.44

-5.8

Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt)

5.37

21.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.83 g | 31.3 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.5 g | 22 qt)

5.8

23.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.8 g | 23.2 qt)

5.5

Total:

9.69

38.8

Equipment Profile Used:

System Default