Final Project Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Final Project Hefeweizen

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday June 6th 2020
Similar Recipes

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Frau Ribbentrop

by Tim Bulin

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 13

Goggle Fogger Clone

by Snype09

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 12

1.049
1.011
5.0%
14.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 36 2 57.1%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 38.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sterling10 g Sterling Hops Pellet 9.7 Boil 60 min 14.13 100%
10 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion 119 °F 113 °F 10 min
3.4 qt Add boiling Strike 113 °F 131 °F 10 min
5 qt Boil for 15 minutes Decoction 131 °F 158 °F 15 min
3 qt Hold at 148 for decoction Infusion 131 °F 148 °F 30 min
5 qt Return decoction to mash Infusion 148 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Final Project Hefeweizen" Weissbier beer recipe by Brewer #325507. All Grain, ABV 4.97%, IBU 14.13, SRM 3.59, Fermentables: (Pale Wheat, Pilsner, Rice Hulls) Hops: (Sterling)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-23 16:14 UTC