Hop Soup Kitchen Milkshake - Beer Recipe - Brewer's Friend

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Hop Soup Kitchen Milkshake

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday June 6th 2020
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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 60

1.063
1.013
6.5%
60.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg American - Carapils (Dextrine Malt)6.3 kg Carapils (Dextrine Malt) 33 1.8 61.5%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 19.5%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 13.7%
300 g New Zealand - Aurora Malt300 g Aurora Malt 37.2 29.44 2.9%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 2.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Select Hop35 g Select Hop Hops Pellet 10 Boil 60 min 23.92 11.1%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 7 Boil 45 min 17.56 12.7%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 13.34 6.3%
20 g El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 5 min 4.28 6.3%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 1 min 0.41 6.3%
20 g El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 1 min 0.93 6.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 15.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 15.9%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 6 days 9.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 9.5%
315 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 213.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 76 °C 67 °C 60 min
20.5 L Sparge 75 °C -- 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.2 L) 27.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 41.5 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 35 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 35
Total: 52.7  
Equipment Profile Used: System Default
"Hop Soup Kitchen Milkshake" Specialty IPA: New England IPA beer recipe by RyMcKernan. All Grain, ABV 6.45%, IBU 60.44, SRM 5.46, Fermentables: (Carapils (Dextrine Malt), Wheat Malt, Flaked Oats, Aurora Malt, Lactose (Milk Sugar)) Hops: (Select Hop, Cascade (7 AA), Simcoe (12.7 AA), El Dorado (15.7 AA), El Dorado, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 04:05 UTC