Foxy's Farmhouse: WFH-19 midnight pilsner - Beer Recipe - Brewer's Friend

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Foxy's Farmhouse: WFH-19 midnight pilsner

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday June 6th 2020
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

1.049
1.011
5.0%
38.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.45 lb German - Bohemian Pilsner15.45 lb Bohemian Pilsner 38 1.9 83.3%
2.73 lb German - CaraFoam2.73 lb CaraFoam 37 1.8 14.7%
0.36 lb German - Dark Munich0.36 lb Dark Munich 36 10 1.9%
18.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.64 oz Tettnanger3.64 oz Tettnanger Hops Pellet 4.5 Boil 60 min 33.17 50%
1.82 oz Saaz1.82 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.57 25%
1.82 oz Saaz1.82 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.39 25%
7.28 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
3.64 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.95 27.8  
Mash volume with grains 8.44 33.7  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 7.62 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.77 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 10.07 g | 40.3 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.43 g | 41.7 qt) 10 40  
Total: 14.57 58.3
Equipment Profile Used: System Default
"Foxy's Farmhouse: WFH-19 midnight pilsner" German Pilsner (Pils) beer recipe by Singapour. All Grain, ABV 5.02%, IBU 38.13, SRM 3.72, Fermentables: (Bohemian Pilsner, CaraFoam, Dark Munich) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 03:13 UTC