David's Summer "IPL" - Beer Recipe - Brewer's Friend

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David's Summer "IPL"

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday June 6th 2020
1.052
1.010
5.5%
33.9
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 94.7%
0.50 lb Simpsons - Premium English Caramalt0.5 lb Premium English Caramalt 32.6 23.04 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 203 °F 60 min 31.24 10%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 203 °F 2 min 2.64 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 30 min 20%
1 oz Summer1 oz Summer Hops Pellet 6 Whirlpool at 140 °F 30 min 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 3 days 20%
1 oz Summer1 oz Summer Hops Pellet 6 Dry Hop at 66 °F 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
5 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 156 °F 152 °F 60 min
3 gal Fly Sparge 180 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt) 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 5.5 22  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 6.94 27.8
Equipment Profile Used: System Default
 
Notes

Could try maris otter or golden promise next time. I also think it could be slightly less bitter, though that might have more to do with the "bad" water chem.

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  • Last Updated: 2020-07-22 20:45 UTC