Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

253 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday June 6th 2020
1.083
1.012
9.3%
36.4
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg New Zealand - Pilsner Malt3.15 kg Pilsner Malt 37.3 1.93 84.8%
0.13 kg German - CaraMunich I0.125 kg CaraMunich I 34 39 3.4%
0.44 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.44 kg Belgian Candi Syrup - Golden (5L) 32 5 11.8%
3.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.4 Boil 30 min 30.52 50%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.5 Boil 5 min 5.82 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 10 min.
3 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 68 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 17.9
Mash volume with grains (equipment estimates 22.2 L) 20
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Volume into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by norriseio. BIAB, ABV 9.33%, IBU 36.35, SRM 7.72, Fermentables: (Pilsner Malt, CaraMunich I, Belgian Candi Syrup - Golden (5L)) Hops: (Saaz, Styrian Goldings) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 04:41 UTC