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kablau

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matthew Morrison
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday June 6th 2020
1.063
1.015
6.2%
1.8
6.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 84.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.1%
0.15 lb American - Caramel / Crystal 20L0.15 lb Caramel / Crystal 20L 35 20 1.1%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Aroma 5 min 1.75 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz roasted cocoa nibs Spice Kegging 15 days
 
Yeast
- GoodBelly Probiotic (Bluebery)
Amount:
32 Ounces
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Madison, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.7 18.8  
Mash volume with grains 5.84 23.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"kablau" Berliner Weisse beer recipe by Matthew Morrison. All Grain, ABV 6.19%, IBU 1.75, SRM 6.84, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 20L) Hops: (Simcoe) Other: (roasted cocoa nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 00:47 UTC