kablau - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

kablau

Created: Saturday June 6th 2020
brewer logo
208 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matthew Morrison
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
1.063
1.015
6.2%
1.8
6.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 84.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.1%
0.15 lb American - Caramel / Crystal 20L0.15 lb Caramel / Crystal 20L 35 20 1.1%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Aroma 5 min 1.75 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz roasted cocoa nibs Spice Kegging 15 days
 
Yeast
- GoodBelly Probiotic (Bluebery)
Amount:
32 Ounces
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Madison, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.7 18.8  
Mash volume with grains 5.84 23.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 68% 25.4 ppg
Wort Volume:
6 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.063
  • Actual OG: 1.060
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 73.3%
  • Current ABV: 5.78%
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/24/2020 11:42 PM
over 4 years ago 		+9 Sample 1.014   6/11/2021 1:48 PM
over 3 years ago
6/12/2020 9:48 PM
over 4 years ago 		-3 Mash Complete 5.5 Gallons 90 °F 6/11/2021 1:48 PM
over 3 years ago 		Mashed @ 156F for 60 min. Recirculated during the mash. Boiled for 15 minutes and chilled with chilling coil to 90F. Pitched carton of blueberry Goodbelly and will hold at 90F for 72 hours. Let's get sour-ious.
6/15/2020 11:32 PM
over 4 years ago 		+0 Brew Day Complete 1.060 6 Gallons 74 °F 6/11/2021 1:48 PM
over 3 years ago 		45 minute boil. 64oz pure blueberry juice added @ 15 minutes. Chilled to 74F and pitched 2 packets safale US-05. Primary fermentation in the basement.
6/18/2020 12:58 AM
over 4 years ago 		+3 Sample 1.040   6/11/2021 1:48 PM
over 3 years ago
6/22/2020 12:39 AM
over 4 years ago 		+7 Sample 1.016   6/11/2021 1:48 PM
over 3 years ago
6/29/2020 9:48 PM
over 4 years ago 		+14 Packaged 5 Gallons 6/11/2021 1:48 PM
over 3 years ago 		Kegged. Added 4oz raw cocoa nibs and approx. 4 oz. blueberries pureed in vodka. It's delicious. Can't wait to see what the cocoa nibs do. carbing @ 15psi
"kablau" Berliner Weisse beer recipe by Matthew Morrison. All Grain, ABV 6.19%, IBU 1.75, SRM 6.84, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 20L) Hops: (Simcoe) Other: (roasted cocoa nibs)
Last Updated and Sharing
 
302
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-16 00:47 UTC