GBB Stout 6.7.2020 - Beer Recipe - Brewer's Friend

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GBB Stout 6.7.2020

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday June 6th 2020
1.059
1.015
5.8%
25.8
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Pale 2-Row9.5 lb Pale 2-Row 38 2.5 75.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.5%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 5.5%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
4.50 oz American - White Wheat4.5 oz White Wheat 40 2.8 2.2%
4.50 oz Bays Best Feed - American - Oats4.5 oz American - Oats 33 10 2.2%
201 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Hersbrucker Spät2 oz Hersbrucker Spät Hops Leaf/Whole 2.75 Boil 60 min 17.79 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.03 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"GBB Stout 6.7.2020" Oatmeal Stout beer recipe by Broderj. All Grain, ABV 5.81%, IBU 25.82, SRM 23.24, Fermentables: (Pale 2-Row, CaraVienne, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, White Wheat, American - Oats) Hops: (Hersbrucker Spät, East Kent Goldings)
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  • Last Updated: 2020-06-06 16:51 UTC