BGS semilla tips - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BGS semilla tips

716 calories 65.1 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Laureano Nocito
Calories: 716 calories (Per 1L)
Carbs: 65.1 g (Per 1L)
Created: Saturday June 6th 2020
1.077
1.015
8.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 81.3%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 6.3%
16 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains (equipment estimates 50.2 L) 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 21.2 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 49.7 L) 50
Boil off losses -5.7
Post boil Volume 44
Top off amount 1
Going into fermentor 45
Total: 63.5  
Equipment Profile Used: System Default
"BGS semilla tips" Belgian Blond Ale beer recipe by Laureano Nocito. All Grain, ABV 8.11%, IBU 0, SRM 4.14, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Flaked Rice)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 00:59 UTC