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Double IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TPD
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday June 5th 2020
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OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.067
1.017
6.5%
66.1
7.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8,250 g United Kingdom - Maris Otter Pale8250 g Maris Otter Pale 38 3.75 84.6%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 2.6%
250 g Crisp Malting - Caramalt 15L250 g Caramalt 15L 32.7 17.5 2.6%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 42 0.5 10.3%
9,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 12.6 Boil 60 min 38.07 28.6%
12.50 g Azacca12.5 g Azacca Hops Pellet 12.7 Boil 15 min 4.76 7.1%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.1 Boil 15 min 4.54 7.1%
12.50 g Azacca12.5 g Azacca Hops Pellet 12.7 Whirlpool 0 min 2.09 7.1%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.1 Whirlpool 0 min 1.99 7.1%
25 g Azacca25 g Azacca Hops Pellet 12.7 Dry Hop 0 days 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.1 Dry Hop 0 days 14.3%
25 g El Dorado25 g El Dorado Hops Pellet 12.6 Boil 30 min 14.63 14.3%
175 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.2 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 27.1 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 44.3 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 38.1 L) 40
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.9 L) 38
Total: 53  
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by TPD. All Grain, ABV 6.54%, IBU 66.07, SRM 7, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramalt 15L, Corn Sugar - Dextrose) Hops: (El Dorado, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 23:58 UTC