Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 59.68 liters (ending kettle volume)
Pre Boil Size: 65.68 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday June 5th 2020
1.054
1.013
5.5%
12.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Agrária - Pilsner Malt15 kg Pilsner Malt 37 2 93.7%
1 kg Weyermann - Special W1 kg Special W 34 120 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 45 min 3.43 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 5.75 33.3%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 3.12 33.3%
75 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.76 L. Suggest reducing initial water volume to 45.4 L and adding 20.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing initial water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.8 L) 65.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 59.6 L) 59.7
Estimated amount in fermentor 59.7
Total: 82.6  
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by Stefaniak. All Grain, ABV 5.49%, IBU 12.31, SRM 12.03, Fermentables: (Pilsner Malt, Special W) Hops: (Saaz, Cascade)
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  • Last Updated: 2020-11-16 00:20 UTC