Maibock - Beer Recipe - Brewer's Friend

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Maibock

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 5th 2020
1.065
1.010
7.3%
28.1
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 47.6%
3 kg Gladfield - Munich Malt3 kg Munich Malt 36.8 7.87 47.6%
0.30 kg New Zealand - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 23.84 34.9%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.3 65.1%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
1.26 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.9 L Infusion 68 °C 67 °C 45 min
Temperature 67 °C 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 33.4
Mash volume with grains (equipment estimates 38.3 L) 37.6
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Brewer #206867. BIAB, ABV 7.26%, IBU 28.14, SRM 9.64, Fermentables: (Pilsner Malt, Munich Malt, Aurora Malt) Hops: (Magnum, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 23:41 UTC